- Anthony Rendon signs 7-year, $245 million deal with Angels
- Eller credits Caps' road prowess to respect for the game
- Santana Moss has some advice for Derrius Guice
- SNIDER: Is Baltimore too far for Redskins fans to journey?
- A former Redskins Pro Bowler wants to join the front office
- Nats should be aggressively pursuing 'Plan B' to Rendon
- Carl Hagelin: 'We're winners. We love winning games.'
- Nats GM: Strasburg 'decided to come back home'
- Chris Thompson: 'My heart and everything about me is here'
- NFC East could make history with worst record ever
- Lars Eller credits Caps' road prowess to respect for the game
- 12-11 Hour 4- Scott Allen + Are Redskins Fans Jumping Ship to Ravens?
- 12-11 Hour 3- Thom Loverro In-Studio
- Santana's advice for Derrius Guice
- 12-11 Hour 2- Crossing the Streams + John Carlson
- 12-11 Hour 1- Ryan Wilson + Drafting Joe Burrows?
- 12.11.19 Hour 4: Neil Greenberg + Update on Russell's Bit
- Standing on the Soap Brox #30
- 12.11.19 Hour 3: Given Up on Rendon Returning?
- 12.11.19 Hour 2: Benjamin Allbright + Skins Next Coach
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1THING: Edible Food Packaging is in the Works!
Scientists everywhere are looking for ways to cut down on our plastic use
Plastic has become a Big Enemy of the Environment since it's used in abundance and appears in our oceans and landfills all over the world. Not only is it littered everywhere, but plastic essentially never biodegrades and just breaks down into smaller pieces that often end up in animals' bellies.
Related: A Guide to Cheaper Green Living
We need to reduce our plastic use, especially single use plastic containers and wraps. Scientist Yanyum Zhao from Oregon State University is working with the development of edible food packaging and edible coating for fruits and vegetables.
Her goals are to reduce plastic waste and keep food fresher longer. Her 1THING is a huge achievement that would be extremely helpful for all living on Mama Earth. Here's how it's going ...